Our values for
a sustainable future
Roter Hahn' cookery school
Roter Hahn' cookery school
Our mission statement
Our mission statement
Here, farm produce is put to good use, local ingredients are processed with care and attention and traditional recipes are combined with new ideas.
Our cooking class stands for...
- Original South Tyrol farm cooking with Alpine and Mediterranean influences.
- Genuine farm food culture at a shared meal from one pot around one table.
- Seasonal ingredients, freshly harvested.
- Raw materials and produce from farms in South Tyrol.
- Age-old recipes, reinvented.
- Experienced cooks with regional connections.
- A focus on getting together and socialising.
- Continued further development and respect for our precious resources.
- Passing on our knowledge and a greater awareness of products from our region.
- Working together and comparing notes along with learning and growing together.