Drinks

Cider Hugo

Cider Hugo

Here is a version of the aperitif "Hugo" with cider made from South Tyrolean apples, combined with elderflower juice and mint. Wonderfully refreshing!

Recipe from the farmer's kitchen

Karin and Konrad Delazer

Farmers from Häuslerhof farm

Häuslerhof, Natz-Schabs ©

Ingredients

1 person

5 MIN.

• 3
  ice cubes
• 130 ml
  cider
• 30 ml
  elderflower cordial
• 80 ml
  sparkling water
• 1
  a thin slice of lemon
• fresh garden mint

Print recipe

www.roterhahn.it

Instructions - Cider Hugo

• 1.

  Step
  Put the ice cubes in a nice big wine glass.
• 2.

  Step
  Add the cider, elderflower cordial, sparkling water, lemon slice and mint and give everything a quick stir and that’s it!
•  
  Happy cooking

Karin und Konrad Delazer

Farmers from 'Roter Hahn' Quality Products

Häuslerhof in Natz-Schabs/Raas

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