Creative, vegetarian,
colourful and health
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From the vegetable garden
Cabbage and beets - no farm would be complete in South Tyrol without a versatile farm garden. Adapt your cooking habits to the seasons: in spring and summer, you can form surprising combinations from all that the garden has to offer. In late summer and autum, there's no end of colourful vegetables, fruit and herbs. And in winter, you can create dishes from everything that may be bottled and put into jars: root vegetables, pickles and preserves.
Cabbage and beets - no farm would be complete in South Tyrol without a versatile farm garden. Adapt your cooking habits to the seasons: in spring and summer, you can form surprising combinations from all that the garden has to offer. In late summer and autum, there's no end of colourful vegetables, fruit and herbs. And in winter, you can create dishes from everything that may be bottled and put into jars: root vegetables, pickles and preserves.
The combination of Alpine and Mediterranean climate shapes the landscape and has a considerable impact on farm cooking, too. The different levels of altitude in South Tyrol influence the cultivable areas and the range of produce, and its farmers have learnt the best ways to adapt to their locations. This means that a wide variety of fruit and vegetables is grown in South Tyrol. A few of the areas, such as Vinschgau, have proved to be the perfect spot for growing apricots, and the Etschtal valley attracts foodies in spring with its fresh asparagus. Whether down in the valleys or up in the mountains, all different types of farm garden produce healthy vegetarian dishes all year round that may be easily included in everyday meals with a bit of inspiration.
It has to be seasonal
Intensive aromas
fresh from the field
A variety of attractions
for unlimited uses
Innovative and sustainable
with age-old and
lesser known methods
From the vegetable garden
For veggies: colourful and sustainable
Enjoy a wealth of vegetarian cooking and let yourself be impressed by the versatility of fruit and vegetable varieties.
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