map of South Tyrol
Favourite Tour trough Uina Gorge: On the Smugglers Trail 3a929f6d89e04372b46a8bf3106add41
Malles Venosta/Mals
Other hikes
Upper Vinschgau Valley Holiday Area
Via San Benedetto 1
39024 Mals/ Malles Venosta (Italy)
Tel.: +39 0473 831190
E-Mail: info@ferienregion-obervinschgau.it
Homepage: http://www.ferienregion-obervinschgau.it
  Roter Hahn email Tour trough Uina Gorge: On the Smugglers Trail (3a929f6d89e04372b46a8bf3106add41)
  Roter Hahn homepage Tour trough Uina Gorge: On the Smugglers Trail (3a929f6d89e04372b46a8bf3106add41)
Difficulty hard
Route length 18,9 km
Duration 6 h 30 m
Ascent 339 m
Descent 1355 m
Altitude difference 926 m
Altitude 2356 m 1126 m
GPX Download
Technique
Stamina
Experience
Landscape
Walkable
Jan Feb Mar Apr May Jun
Jul Aug Sep Oct Nov Dec

Hike through the Uinaschlucht Gorge – on the Smugglers’ Paths

Take the chairlift to the Watles mountain station. From here, hike the Schliniger Höhenweg (Slingia Alpine Ridgeway)  to the Sesvennahütte mountain hut (2.256 m), continuing to the Schlinig Pass (2.309 m) and the Swiss border (2.295 m). From here, head to the Uinaschlucht gorge (a unique trail roughly 900 m in length carved into the rock between 1908 and 1910, roughly 1 hour from the Sesvennahütte mountain hut) and continue on to Sur-En (CH – 1.125 m).

From the gorge, the return trip can be made via the same trail or by public transport. www.sii.bz.it

Possible refreshment stops include the Plantapatschhütte mountain hut, the Watles mountain station, the Sesvennahütte or in Sur-En.

From the middle of June to the middle of October, guided walks, including return service, are organised. More information is available from the Mals/ Malles Venosta tourist information office or by phone: +39 0473 83 11 90.

Trought the Vinschgau Valley to Malles - Burgusio, than take the way to Watles valley station in Prämajur.

Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
More information about cookies Accept cookies